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Ayasa Pourer - Colour Open image lightbox
Ayasa Pourer - Colour Open image lightbox
Ayasa Pourer - Colour Open image lightbox
Ayasa Pourer - Colour Open image lightbox
Ayasa Pourer - Colour Open image lightbox

Ayasa Pourer - Colour

drip-free milk pourer

£ 15.00£ 30.00 Sale • Save
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This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

The AYASA POURER - COLOUR is our drip-free pourer that takes its influence from the extended 90-degree rim found on Indian stainless-steel kitchenware. Ours is spun out of food-grade aluminum and is powder coated. The AYASA POURER is ideal for milk, but can also be used for oils and salad dressings or watering plants.

Material - powder coated aluminium

Process - metal spinning

Dimensions - W 8.5cm x H 9.7cm

Capacity - 0.35L

Thank you for taking the time to shop with us. We aim to dispatch all orders within 48 hours providing they are in stock at our warehouse. Please be aware that orders to the EU may incur additional import duty charges that are not included in the final shipping cost.

If you would like to return a faulty product then please contact us at info@tiipoi.com with photographs of the item as soon as it arrives with you. If your order arrives in packaging that has been damaged, please notify us as soon as you can via the same email address.

We operate a 14 day returns policy (excluding shipping costs) valid from the day you receive your order. Please return your items in their original packaging using a signed-for service to:

Tiipoi LTD C/O FulfilmentCrowd
Unit H, Bolingbroke Road
Fairfield Industrial Estate
Louth, Lincolnshire
LN11 0WA
Tel: 01472-357-515
Email: info@tiipoi.com

Please make sure to include the email address and phone number as it helps us to track any issues.

We do not recommend putting this aluminium product into the dishwasher so please wash by hand. Beeswax can be applied to the lid to prevent it from drying out.

Your cookware must be seasoned prior to use. Seasoning is the process of treating the surface of a cooking vessel to produce a resistant and non-stick cooking surface. To season, add 3-4 table spoons of walnut oil or flax seed oil and rub onto the inside surface of the cookware with a paper towel. Allow it to soak in for 15 minutes and remove any excess.

Preheat oven to max (230-240 or gas mark 8/9) and place your cookware in the oven for 60 minutes. Once complete, turn off your oven and allow your cookware to cool to room temperature before taking it out.Your cookware is now seasoned and ready to use. For the first few uses we recommend using extra oil and always starting on a low flame. Also make sure your cookware is not left empty on a flame as this may cause it to crack.

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