Kosa Pink
air-tight glass jar
Our KOSA PINK storage jar takes its shape from the ubiquitous ‘lota’, which came to represent ‘Design for India’ in the 1958 India Report by Charles and Ray Eames and was fetishised as the quintessential Indian object. Made from borosilicate glass, the KOSA jar comes with an airtight lid which has been handcrafted in wood and cork.
This item is currently on pre-order with stock arriving in February 2025. Order now to reserve yours.
Material - soda lime glass
Process - mouth-blown glass
Dimensions - Small Dia. 10.6cm x H 13.5cm, Large Dia. 16.8cm x H 19.3cm
Capacity - Small 0.5L, Large 2L
Thank you for taking the time to shop with us. Currently the Karipot Large is on pre-order and will be back in stock mid-June. Once it's back, we will aim to dispatch all pre-orders within 48 hours. Please be aware that orders to the EU may incur additional import duty charges that are not included in the final shipping cost.
If you would like to return a faulty product then please contact us at info@tiipoi.com with photographs of the item as soon as it arrives with you. If your order arrives in packaging that has been damaged, please notify us as soon as you can via the same email address.
We operate a 14 day returns policy (excluding shipping costs) valid from the day you receive your order. Please return your items in their original packaging using a signed-for service to:
Tiipoi LTD C/O FulfilmentCrowd
Unit H, Bolingbroke Road
Fairfield Industrial Estate
Louth, Lincolnshire
LN11 0WA
Tel: 01472-357-515
Email: info@tiipoi.com
Please make sure to include the email address and phone number as it helps us to track any issues.
Your cookware must be seasoned prior to use. Seasoning is the process of treating the surface of a cooking vessel to produce a resistant and non-stick cooking surface. To season, add 3-4 table spoons of walnut oil or flax seed oil and rub onto the inside surface of the cookware with a paper towel. Allow it to soak in for 15 minutes and remove any excess.
Preheat oven to max (230-240 or gas mark 8/9) and place your cookware in the oven for 60 minutes. Once complete, turn off your oven and allow your cookware to cool to room temperature before taking it out.Your cookware is now seasoned and ready to use. For the first few uses we recommend using extra oil and always starting on a low flame. Also make sure your cookware is not left empty on a flame as this may cause it to crack.
